Homemade pizza sauce recipe is so easy to make. It is the best tomato sauce for pizza that you can fast. Try this easy pizza sauce recipe homemade today! (2024)

FAQs

What are the best tomatoes for pizza sauce? ›

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

This simple red sauce for pizza uses canned tomato sauce, fresh garlic, salt, and dried herbs to make enough sauce for 3-4 medium pizzas or one focaccia pizza. No cooking required! I make homemade pizzas from scratch all the time. They're one of my favorite easy dinners.

Use Canned Tomatoes

Canned tomatoes are just great for making homemade pizza sauce.

With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn't combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

If you don't have tomato paste on hand, you can use pasta sauce on pizza by following these steps: Strain the pasta sauce to remove excess liquid. Add the pasta sauce to a food processor or blender and pulse until smooth. Add your desired seasoning and salt to taste.

You can substitute pizza sauce with pasta sauce, pesto, white garlic sauce, Buffalo sauce, Hummus, and more. The right recipe can make any sauce usable as a pizza base. However, make sure you're well aware of the flavor profiles of your toppings with your base sauce.

I DO NOT recommend substituting tomato sauce for the tomato paste, because it has a higher water content. If you like a bit of heat, you could add some red pepper flakes. Just make sure to taste it and make it your own. Add more sweetness, a bit of spice, a bit of salt, whatever you think it needs!

What can I add to my pizza sauce to make it taste better? ›

To bring out the flavor in your pizza sauce, you can also use Romano cheese, black pepper, and finely chopped white onion. Be careful in using oregano, which can make the sauce bitter and cause it to go bad in just a few days.

There's one primary difference between the two types of tomato-based sauces that's directly related to the disparate preparation methods: Pasta sauce from a jar is cooked (usually slow-roasted), and pizza sauce is uncooked, with ingredients combining over a period of hours.

Simply open a jar of Jule's Tomato Sauce and you will have a quick and easy pizza sauce ready to go. With its rich and flavorful taste, Jule's Tomato Sauce will take your pizza to the next level.

5th Place: Ragu Homemade Style Pizza Sauce

The sauce was thin but had a bit of texture, which seemed okay for pizza. The flavor was mild but had a pleasing neutrality so that it didn't overpower the cheese. This sauce reminded me of the kind my mom used to buy for pizza night. It got a bonus point for that.

Scoop out the seeds and guts and then dice your tomatoes instead of slicing. This should get rid of some of the moisture. Add cheese and then place tomatoes on top.

Though you could use any tomato, Roma and other paste tomatoes — with meaty texture with little to no seeds — are said to develop the best flavor when cooked down into a delicious sauce.

This quick, authentic homemade Italian tomato sauce, made with San Marzano canned tomatoes, is different than most tomato sauce recipes: there's no garlic, only onions, which adds a unique sweetness.

Fresh tomatoes: Try to stick with plum tomatoes, like Roma, San Marzano, and cherry tomatoes. Be sure to peel the tomatoes (and remove the seeds, if you like, but it's not necessary). White sugar: The sugar will balance out the acidity and give the sauce a hint of sweetness.

Cut them just right: Cut your tomatoes into uniform sizes to ensure they cook evenly. Also, avoid slicing them too thinly, as this can cause them to disintegrate. Cook them briefly: Tomatoes don't need a lot of cooking time, and overcooking them will make them mushy.